LOE 5-pointed star silicone cupcake mould
Silicone cupcake moulds are a much more practical alternative to the traditional paper cases used in baking.
It’s never been easier to make delicious cupcakes at home. They’re versatile and reusable, and easy to use, clean and store.
They can withstand temperatures of up to 240°C and are used in the oven just like traditional metal trays and moulds. Because of this, you don’t need to change any recipes or oven temperatures when using them.
They’re made from a tough and durable material that doesn’t dent, rust or warp, unlike some metal utensils. Plus, they’re light and easy to store. You can fold, roll, crumple or squeeze them to fit into tight spaces, and when you need them again, they’ll immediately regain their shape.
They’re suitable for refrigerators, freezers and microwaves, so they can be baked, stored and reheated in the same container.
They heat up quickly and ensure even cooking. The moulds also cool faster than their metal, glass or ceramic counterparts. Plus, there’s no need for greasing. To remove the cupcakes, just lightly press or twist them.
Sweeten up your life and your family’s life with our hassle-free flexible silicone moulds; they’re easy to clean and dry, plus they’re dishwasher safe too.
You can also purchase moulds in a lot of other shapes by following this link.
- Silicone that’s completely safe to use with food.
- All our products comply with the most rigorous food safety standards (BPA free).
- Doesn’t scratch or damage kitchen utensils.
- Can withstand temperatures from -40°C to 250°C.
- Made from an inert material that won’t trap food odours.
- Dishwasher safe.
- Suitable for freezers.
- Microwave safe.